Cultivos | Plaga | Dosis L/200L |
---|---|---|
Vid | Erysiphe necator | 0.06-0.1L/200L; 0.3-0.5L/Ha |
Espárrago | Cercospora asparagi | 0.25L/200L; 0.5L/Ha |
Pimiento | Leveillula taurica | 0.2L/200L; 0.6L/Ha |
Mango | Oidium manguiferae | 0.4L/Ha |
Papa | Alternaria solani | 0.2L/200L; 0.6L/Ha |
Café | Hemileia vastatrix | 0.25-0.3L/200L |
Café | Mycena citricolor | |
Arroz | Pyricularia oryzae | 0.2-0.4L/200L; 0.2-0.4L/Ha |
Cebolla | Stemphyllium vesicarium | 0.2-0.25L/200L; 0.4-0.5L/Ha |
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